finished assessments

After 1 January 2005

March 29, 2013

Methylcellulose

December 3, 2012

Rapeseed protein

November 9, 2012

UV-treated baker’s yeast

February 24, 2012

Oil rich in docosahexaenoic acid (DHA)
and eicosapentaenoic acid (EPA)

January 6, 2012

Rooster combs extract

December 20, 2011

Taxifolin-rich extract from Larix gmelinii

July 14, 2011

Synthetic chewing gum base ingredient (Gantrez SF)

April 15, 2011

Wheat Bran Extract (106 kB)

April 7, 2011

Arachidonic acid-rich oil (2) (384 kB)

November 11, 2010

Refined echium oil (2) (88 kB)

September 25, 2010

Magnolia bark extract (281 kB)

September 17, 2010

γ-Cyclodextrin (151 kB)

March 31, 2010

Bovine lactoferrin (281 kB)

March 22, 2010

Yeast β-glucans (136 kB)

October 16, 2009

Arracacia xanthorrhiza ( 93 kB)

October 14, 2009

Refined echium oil (179 kb)

September 17, 2009

Sucromalt (501 kb)

July 13, 2009

Phosphated distarch phosphate 

April 23, 2009

Synthetic chewing gum base ingredient (REV-7) 

April 21, 2009

Flavonoid-rich extract of liquorice root ( 3MB)

April 17, 2009

Extract of fermented soybeans (Touchi) 

November 26, 2008

Docosahexaenoic acid rich oil (2) 

September 30, 2008

Conjugated linoleic acid rich oil (2)

August 4, 2008

Psyllium Seed Husk (Plantago ovata) ( 461 kB)

July 22, 2008

Conjugated linoleic acid rich oil ( 547 kB)

June 4, 2008

Tomato extract with lycopene ( 360 kB)

September 28, 2007

Ice Structuring Protein ( 206kb)

September 27, 2007

Baobab dried fruit pulp ( 1.520kb)

September 20, 2007

Isomaltulose (2) ( 37kb)

July 11, 2007

Noni juice (5) ( 78 kB)

May 25, 2007

Morinda ctrifolia fruit purée and concentrate

April 19, 2007

Krill oil ( 404 kB)

October 19, 2006

Synthetic lycopene ( 231 kB)

March 22, 2006

Phytosterols (5) ( 809 kB)

November 24, 2005

Alpha-cyclodextrin ( 2,6 MB)

November 10, 2005

Noni juice (4) ( 62 kB)

November 10, 2005

D-Tagatose ( 1.2 MB)

October 19, 2005

Arachidonic acid rich oil SUNTG40S ( 490 kB)

July 1, 2005

Phytosterols (4) ( 653 kB)

May 18, 2005

Zeaxanthin ( 345 kB)

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